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	pan bagnat palm sugar palmier pan pan bagnat Paris-Brest Parker House roll; Parkerhouse Parma ham Definition: [pan ban-YAH] Popular in Southern France, both in cafés and for picnics, pan bagnat is a sandwich composed of a large, split loaf or bun, the inside of which is brushed with olive oil, then filled with green pepper slices, black olives, onion slices, anchovies, tomato slices and hard-cooked egg slices--all drizzled with viniagrette. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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