Home > Cooking > Encyclopedia

	Encyclopedia
	parchment paper parboil parboiled rice parch, to parchment paper Paris-Brest Parker House roll; Parkerhouse Parma ham Definition: A heavy, grease- and moisture-resistant paper with a number of culinary uses including lining baking pans, wrapping foods that are to be baked en papillote and to make disposable pastry bags. Parchment paper is available in gourmet kitchenware stores and many supermarkets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?