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	parisienne sauce pareve; parve parfait paring knife parisienne sauce Parker House roll; Parkerhouse Parma ham Parmentier Definition: [puh-ree-zee-EHN] 1. A creamy sauce, classically used to top cold asparagus, made by blending cream cheese, oil, lemon juice, chervil and sometimes paprika. 2. Another name for allemande sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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