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Encyclopedia
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Irish stew
Definition:
A traditional layered dish of equal parts seasoned lamb or mutton chops, potatoes and onions. Water or stock is poured over all, the pot is covered tightly and the stew is cooked slowly for 2 to 3 hours. It's best made the day before to allow the flavors to blend.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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