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	jardinière, à la jamberry jambon jambon persillé jardinière, à la Jarlsberg cheese Jeroboam Jerusalem artichoke Definition: [jahr-duh-NIHR; zhahr-dee-NYEHR] The French term referring to a dish garnished with vegetables, which are served in individual groups arranged around the main dish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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