Home > Cooking > Encyclopedia

	Encyclopedia
	Bel Paese beet beggar's purse beignet Bel Paese Belgian endive Bellelay cheese Bellini Definition: [BELL pah-AY-zay] Translated as "beautiful country," this popular semisoft Italian cheese has a mild, buttery flavor that is delicious with fruity wines. Though originally and still made in a small town outside Milan, Bel Paese is now also produced in the United States. It can be served as a dessert cheese or for snacks and melts beautifully for use in casseroles or on pizza. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?