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	Pavlova paua paupiette pavé Pavlova Peking cabbage Peking duck Peking sauce Definition: [pav-LOH-vuh] Hailing from Australia, this famous dessert is named after the Russian ballerina Anna Pavlova. It consists of a crisp meringue base topped with whipped cream and fruit such as strawberries, passion fruit and kiwi. A pavlova is usually served with fruit sauce or additional whipped cream. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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