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	petit four pestle pesto petit déjeuner petit four Petit Suisse Petite Sirah; Petite Syrah Philadelphia cheese steak Definition: [PEH-tee fohr; puh-tee FOOR] 1. Any of various bite-size iced and elaborately decorated cakes. Petits fours can be made with any flavor cake, though white and chocolate are the most common. 2. The French also use this term to describe small, fancy cookies. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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