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	plaice pizza pizza pan pizza peel plaice Poire William Polish sausage Pont l'Évêque cheese Definition: [PLAYC] The American plaice, also called Canadian plaice and dab, is a member of the flounder family, which is found on both sides of the Atlantic. The fish can be various shades of reddish- to gray-brown and has a lowfat, fine-textured flesh with a mild, sweet flavor. The American plaice can get as large as 12 pounds but is usually marketed in the 2- to 3-pound range. It's available fresh and frozen, either whole or filleted. The European plaice, a similar fish but with different coloring, is found in the North Sea and is widely popular in Europe. Both the American and European plaice are suitable for almost any cooking method. See also fish; flatfish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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