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Encyclopedia
plump, to

plum pudding
plum sauce
plum tomato
plump, to
Poire William
Polish sausage
Pont l'Évêque cheese
Definition: To soak dried fruit (such as raisins) in liquid until the fruit softens and swells slightly from absorbing some of the liquid.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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