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	pompano pommes noisette pommes soufflées pomodoro pompano Pont l'Évêque cheese Port-Salut cheese Provençal, à la Definition: [PAHM-puh-noh] 1. A member of the jack family, this saltwater fish is found in waters off South Atlantic and Gulf states. Its succulent, fine-textured, moderately fat flesh has a mild, delicate flavor. Pompano is considered by many to be America's finest fish--one reason, no doubt, that it's so expensive. It's marketed whole and in fillets, both fresh and frozen. Pompano may be prepared by almost any cooking method. The most famous dish made from this fish is pompano en papillote, where it's baked in parchment paper with mushrooms and a velouté sauce. 2. Pacific pompano is a variety of butterfish. See also fish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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