Definition:
[POR-ihj] A thick, puddinglike dish made of cereal or grain (usually oatmeal) cooked in water or milk. Porridge is usually eaten hot for breakfast with sugar and milk or cream.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
New Search?
Newsletter
Sign up for our popular recipe and 12 Days of Cookies newsletters.
![]("/food/images/spacers/spacer.gif"){kind=spacer}
