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	pot stickers pot marjoram pot pie; potpie pot roast pot stickers Provençal, à la Puerto Rican cherry Quark Definition: Small dumplings made of won ton skins filled with ground meat or shellfish, chopped water chestnuts, scallions and seasonings. The pot stickers are browned on one side, then turned and simmered in broth. Pot stickers are usually served as appetizers, accompanied with various dipping sauces. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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