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	Provençal, à la proof prosciutto proteins Provençal, à la Puerto Rican cherry Quark Ramos gin fizz; Ramos fizz Definition: [proh-vahn-SAHL] A term referring to dishes prepared in the style of Provence, a region in southeastern France. Garlic, tomatoes and olive oil are the major trademark of Provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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