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	kreplach kosher kosher salt kourabiedes kreplach Kuchen Lady Baltimore cake Lambert cherry Definition: [KREHP-luhkh; KREHP-lahk] Of Jewish origin, these small noodle dumplings are filled with chopped meat or cheese and simmered in broth or as part of a soup. Kreplach resemble the Italian ravioli. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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