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	Lancashire cheese lamb's lettuce lambrusco lamprey Lancashire cheese Lancashire hot pot Lane cake Laos; Laos ginger Definition: [LANG-kuh-sheer; LANG-kuh-shuhr] Made in Lancashire, England, this white cheese can range from soft to semifirm depending on how long it's aged. When young, the flavor is mild yet tangy. It becomes stronger and richer in flavor as it matures. Lancashire melts beautifully and is a favorite cheese for Welsh rabbit. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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