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	lavender latke latte laurel leaf; bay laurel lavender Leicester cheese Leyden cheese Liebfraumilch Definition: A relative of mint, this aromatic plant has violet flowers and green or pale gray leaves, both of which lend their bitter pungency to salads. The leaves may also be used to make herb tea or, more accurately, tisane. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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