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Encyclopedia
lees

lecithin
leckerle; leckerli
leek
lees
Leicester cheese
Leyden cheese
Liebfraumilch
Definition: [LEEZ] The sediment (dregs) of wine or liquor that occurs during fermentation and aging.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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