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	lo mein littleneck clam liver liverwurst lo mein London broil Long Island duck Long Island tea Definition: [loh MAYN] A Chinese dish of boiled noodles combined with various stir-fried ingredients, such as chicken, pork and vegetables. The cooked noodles are tossed with the hot, stir-fried ingredients at the last minute, just until they're heated through and coated with the stir-fry sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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