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	Macoun apple macédoine macerate mackerel Macoun apple MSG Madagascar bean Madeira Definition: [muh-KOON] This favorite East Coast apple is small to medium-size and wine red in color. It's crisp, juicy and sweetly tart. The Macoun is considered an all-purpose apple, but is especially good for eating out of hand. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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