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	bitters bitter almond bitter melon bitter orange bitters Black Forest torte Bloody Mary Blue Hawaii Definition: Made from the distillation of aromatic herbs, barks, roots and plants, bitters are a liquid used to flavor cocktails, apéritifs or foods. They are also used as a digestive aid and appetite stimulant. Bitters generally have a high alcohol content and are bitter or bittersweet to the taste. Angostura bitters, called for by name in many recipes, is simply the trade name for a brand of bitters. Other popular brands include Fernet-Branca and Peychaud. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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