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Encyclopedia
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Madeira cake
Definition:
A traditional English favorite that's like a simple pound cake, the top of which is sprinkled with candied lemon peel halfway through baking. The name comes from the fact that it is usually served with a glass of Madeira. Some cooks also sprinkle the baked cake with Madeira before it cools.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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