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Encyclopedia
bivalve

bitter melon
bitter orange
bitters
bivalve
Black Forest torte
Bloody Mary
Blue Hawaii
Definition: Any soft-bodied mollusk, such as a clam, scallop, oyster or mussel, that has two shells hinged together by a strong muscle.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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