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Encyclopedia
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marinière
Definition:
[mah-reen-YEHR] 1. À la marinière is a French phrase meaning "mariner's style." It refers to the preparation of shellfish with white wine and herbs. It can also refer to a fish dish garnished with mussels. 2. Marinière sauce is a mussel stock-based Bercy sauce enriched with butter or egg yolks.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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