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	meunière mesclun mesquite metric system meunière MSG Mexican breadfruit Mexican chocolate Definition: [muhn-YEHR] French for "miller's wife," referring to a style of cooking whereby a food (usually fish) is seasoned, lightly dusted with flour and sautéed simply in butter. Such a preparation is served with beurre meunière, which is beurre noisette flavored with lemon juice and parsley. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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