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	mirabelle mint geranium mint julep minute steak mirabelle MSG Mission olive Mongolian grill Definition: [mihr-uh-BEHL; MIHR-uh-behl] 1. Grown in Great Britain (where it's called cherry plum) and parts of Europe, the small, round mirabelle plum ranges in color from golden yellow to red. It's sweet, but not acidic enough to make it very interesting when eaten raw. It does, however, make delicious tarts and preserves. 2. A fine eau de vie of the same name made from the mirabelle plum. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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