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	mizutaki mixed grill mixer mizuna mizutaki MSG Mongolian grill Mongolian hot pot; Mongolian firepot Definition: [mee-zoo-TAH-kee] Japanese for "water-simmered," referring to a Japanese dish made in a single pot consisting of chicken and vegetables simmered in water and other seasonings. The dish is served from the pot at the table along with various condiments such as ponzu sauce, radishes, green onions, ginger and lemon. See also chirinabe; nabemono. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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