Home > Cooking > Encyclopedia

	Encyclopedia
	mush muscadine grape muscatel wine muscovy duck mush Nantua sauce Napoleon Napoleon cherry Definition: A thick, cooked cereal or porridge made by cooking cornmeal with milk or water. It's served as a breakfast dish by adding either melted butter, milk or maple syrup. Mush is also cooked, poured into a pan and cooled. It's then cut into squares, sautéed until golden brown (much like polenta) and served hot, sometimes with gravy, as a side dish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?