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	O'Brien potatoes nutmeg nutmeg grater; nutmeg grinder nuts O'Brien potatoes Oaxaca cheese Olympia oyster Omega-3 oils Definition: Although the origin of the name is vague, it seems to come from the longtime association between the Irish and potatoes. The dish consists of diced potatoes (sometimes precooked) that are fried with chopped onions and pimientos until the potatoes are crisp and brown. Some variations use sweet red or green peppers instead of pimientos. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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