Definition:
[oh-koh-leh-HAH-oh] An 80 proof Hawaiian liquor made from a mash of the ti plant. It's often substituted for rum and, like rum, comes in white (colorless) and golden versions. Okolehao is known on the islands as oke.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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