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	Olympia oyster olive olive oil oloroso Olympia oyster Omega-3 oils Pacific littleneck clam Pacific oyster Definition: [oh-LIHM-pee-uh] Native to the Pacific Coast, the Olympia oyster is found primarily in the Pacific Northwest around Washington's Puget Sound. It's very small, seldom exceeding 1 1/2 inches. The Olympia has an excellent flavor and is a favorite for eating on the half shell. Because they are so small, it takes a fair number to satisfy most oyster aficionados. See also oyster. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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