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	Napoleon nan nap napa cabbage Napoleon Napoleon cherry Neapolitan ice cream Nebuchadnezzar Definition: [nuh-POH-lee-uhn] A delectable dessert made with crisp layers of puff pastry spread with crème pâtissière and either glazed with a thin icing or dusted with confectioners' sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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