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	table d'hôte syrniki; sirniki tabasco pepper; Tabasco Sauce tabbouleh table d'hôte Taleggio cheese Tartarian cherry; black Tartarian cherry Teleme cheese Definition: [tah-buhl DOHT] This French term literally means "the table of the host." On restaurant menus, however, table d'hôte refers to a complete meal of several courses for the price of the entrée. See also à la carte; prix fixe. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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