Home > Cooking > Encyclopedia

	Encyclopedia
	Bombay duck bolete; boletus bollito misto bologna; baloney Bombay duck Bordeaux wines Bordeaux wines Bosc pear Definition: Not a duck at all, this pungent, flavorful food is actually dried salted fish. It can be found in East Indian markets and some specialty markets. Bombay duck is most often used to flavor curried dishes. When cooked until crisp, it can also be eaten as a snack. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?