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	Tartarian cherry; black Tartarian cherry tartar sauce; tartare sauce tartare steak tartare, beef Tartarian cherry; black Tartarian cherry Teleme cheese Tencha tea Téte de Moine Definition: [tar-TAIR-ee-uhn] Large and heart-shaped, the Tartarian cherry has a dark purple, almost black, skin and flesh. Inside the thin skin the flesh is sweet, juicy and extremely flavorful. The Tartarian cherry is available from May to September. See also cherry. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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