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	Teleme cheese tea melon teff tejolete Teleme cheese Tencha tea Téte de Moine Tetrazzini Definition: [TEHL-uh-may] Available mainly in northern California, Teleme cheese is similar in texture to domestic brie. It contains about 50 percent milk fat and has a pronounced tangy flavor. When young, Teleme's texture is soft and creamy. As it ages, it becomes runnier and stronger in flavor. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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