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	tempe; tempeh tea melon teff tejolete tempe; tempeh Tencha tea Téte de Moine Tetrazzini Definition: [TEHM-pay] A fermented soybean cake, with a texture similar to that of soft tofu and a yeasty, nutty flavor. The high-protein tempe is popular in Asian cooking, as well as for vegetarian diets. It's commonly available at health-food stores. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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