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	bourguignonne, à la bouquet bouquet garni bourbon bourguignonne, à la Boursin cheese Brazil nut Brie cheese Definition: [boor-gee-NYON] The French term for "as prepared in Burgundy," one of France's most famous gastronomic regions. Meat (usually beef, as in boeuf bourguignonne) is braised in red wine and usually garnished with small mushrooms and white onions. For information on fondue bourguignonne see listing for fondue. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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