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	bourride bouquet garni bourbon bourguignonne, à la bourride Boursin cheese Brazil nut Brie cheese Definition: [boo-REED] Similar to bouillabaisse, this Mediterranean fish soup is pungent with garlic, onions, orange peel and sometimes saffron. It's usually thickened with egg yolks and flavored with aïoli. Bourride is traditionally served en croûte. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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