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	boursault cheese bourbon bourguignonne, à la bourride boursault cheese Boursin cheese Brazil nut Brie cheese Definition: [boor-SOH] A soft, snowy rind surrounds this rich triple-cream cheese that has the consistency of thick sour cream. It comes in small paper-wrapped cylinders; avoid any with discolored paper. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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