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	Thai chile teriyaki terrapin terrine Thai chile Thai coffee Thai ginger Thermidor Definition: [TI] Only about 1 to 1-1/2 inches long and 1/4 inch in diameter, this diminutive chile packs a fiery punch that doesn't dissipate with cooking. The thin-fleshed Thai chile ranges in color from green to red when fully ripe. It's a popular addition in many Southeast Asian dishes. See also chile. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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