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	braunschweiger brandy Alexander brasserie bratwurst braunschweiger Brazil nut Brie cheese Brot Definition: [BROWN-shwi-ger; BROWN-shvi-ger] Named after the German town of Braunschweig, this smoked liver sausage enriched with eggs and milk is the most famous of the liverwursts. It's soft enough to be spreadable and is usually served at room temperature. See also sausage. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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