Home > Cooking > Encyclopedia

	Encyclopedia
	breadfruit bread salad bread sauce bread-and-butter pickles breadfruit Brie cheese Brot Brunswick stew Definition: Native to the Pacific, breadfruit is large (8 to 10 inches in diameter), has a bumpy green skin and a rather bland-tasting cream-colored center. It is picked and eaten before it ripens and becomes too sweet. Like squash, breadfruit can be baked, grilled, fried or boiled and served as a sweet or savory dish. It's available fresh in some Latin and specialty produce markets and may also be purchased canned. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?