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Encyclopedia
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Tillamook cheese
Definition:
[TIHL-uh-mook] A yellow cheddar produced in and around the area of Tillamook, Oregon. It is made from raw milk and ranges from mild to sharp in flavor. Aged Tillamook cheese is highly prized but seldom seen anywhere but the West Coast. See also cheese.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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