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	brunch bruise brûlé brûlot brunch Brunswick stew Brussels sprouts Bryndza cheese; Brinza Definition: A combination of breakfast and lunch, usually eaten sometime between 11 a.m. and 3 p.m. Sunday brunch has become quite popular both for home entertaining and in restaurants. Though brunch is thought of as an American tradition, H. L. Mencken tells us that it was popular in England around 1900 . . . long before it reached the United States. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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