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	toffee; toffy tisane toad-in-the-hole toddy toffee; toffy Tokay grape; Tokay wine Toll House cookie Tom Collins Definition: [TAWF-ee] A hard but chewy candy made by cooking sugar, water (or cream) and usually butter. Depending on the recipe, a toffee mixture may be cooked to anywhere from 260 degrees to 310 degrees F on a candy thermometer. Other ingredients such as nuts or chocolate are sometimes added. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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