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	Tokay grape; Tokay wine toffee; toffy tofu togarashi Tokay grape; Tokay wine Toll House cookie Tom Collins Tom and Jerry Definition: [toh-KAY] 1. A large, oval California table grape (also called Flame Tokay) with a thick red skin and bland-tasting flesh with seeds. Tokays are available from August through December. They're also sometimes used to make wine of the same name. 2. Tokay is also a sweet white wine from Hungary's Tokay region, which is made primarily from the Furmint grape. botrytis cinerea-infected grapes from the better vintages produce marvelous dessert wines that rival the best from France and Germany. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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