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	Bundt pan bullhead bullshot bully beef Bundt pan Burgundy wines Byrrh Cabernet Franc Definition: [BUHNT] Originally the trademark name of a tube pan with fluted sides, "Bundt pan" is now the general name of any of that style of cake pan. To prevent a cake from sticking to this pan, it's extremely important that all the creases of the fluted sides are well greased before pouring in a batter. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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