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	trifle trepang trevally triangle tip trifle Triple Sec Trockenbeerenauslese Turkish coffee Definition: [TRI-fuhl] Originally from England, this dessert consists of sponge cake or ladyfingers doused with spirits (usually sherry), covered with jam and custard, topped with whipped cream and garnished with candied or fresh fruit, nuts or grated chocolate. Trifle is refrigerated for several hours before serving. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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