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	tulipe tube steak tubetti tuile tulipe Turkish coffee Turkish delight Tuscan peppers Definition: [too-LEEP] The French word for "tulip," culinarily referring to a thin cookie that is gathered into a ruffled-flower shape while still warm. The ruffled cookie is usually placed into a cup mold (such as a muffin tin) until cool. It can also be draped over an inverted water glass. The crisp cookie cup is used as an edible container for berries, mousse or ice cream. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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